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In a standout session on HRC’s TechX stage this year, food delivery was under the spotlight with an all-star panel moderated by Tech on Toast’s Chris Fletcher and featuring Iain Dickson, Head of Food Operations at Carluccio's, Jess Markowski, Director of Global Restaurant Brands at Deliveroo and Olivia Reid, Consultant Head of Food for Market Halls.
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Choosing a new tech supplier is a major investment for any hospitality business, here are five points to consider before taking the leap -
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Chris Fletcher, Founder of Hospitality Tech360's event partner Tech on Toast, discusses the evolution of restaurant tech investment over the past five years. -
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The shortlist for the 2025 Catey awards has been revealed after judges met to consider hundreds of entries.
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Moderated by Jo Lynch, Account Director at KAM a panel featuring Joel Robinson, Founder & CTO at Openr, Tommy Giraux, Head of Restaurant Systems at Honest Burgers, Harry Fielder, CEO at Umi Digital, and James Garner, CEO at Sticky Connections, discuss whether to build or buy when it comes to expanding hospitality tech stacks. -
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The Reserve at Chester Zoo has appointed Tevalis to launch its new premium accommodation and experience offering with an attention-grabbing campaign.
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FoodBev Media has revealed the highly anticipated winners for the World Catering Technology Awards at HRC 2025. This year marks the second year of these awards as they continue to grow and celebrate the very best technological solutions across the global hospitality, restaurant, and catering industry.
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HRC, part of Food, Drink & Hospitality Week, has unveiled the seminar programme for its TechX stage, TechX in partnership with Foodsteps, which is dedicated to showcasing the very latest tech trends and innovations in foodservice and hospitality.
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Leading QSR brand Hungry Lion partnered with Hawktivity to address common challenges: long queues, slow service, and the need for data-driven operational improvements. By implementing Hawktivity's QHawk computer vision system across 50 pilot stores, Hungry Lion gained real-time visibility into customer flow, queuing times, and service bottlenecks.
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Tevalis is thrilled to share that we have secured an £11.5 million investment from BGF. This marks a significant milestone for our company as we continue to lead the UK leisure and hospitality EPOS market.
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Cerve’s infrastructure and API empower organisations to build automations and applications that are transforming the food industry. Over 2,000 businesses already utilise Cerve infrastructure, including manufacturers, retailers and wholesalers across the UK and Europe. Seed funding led by B2B SaaS VC specialist, SuperSeed with co-investors including Zenith, Ponderosa and The First Thirty -
By partnering with Predictive Insights, Nando's achieved
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Waste reduction
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Fewer stock shortages
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Improved operational efficiency
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Enhanced staff and customer experience
By using Predictive Insights' forecasts, restaurant managers (Patrãos) can precisely order stock and prepare chickens, cutting waste by 20%. This accuracy prevents shortages, reduces wastage, and improves service speed.
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